Allicin/Garlic Powder

Product name: Allicin/ Garlic Powder (Feed Grade)
CAS-No.: 539-86-6
Synonyms: 2-propene-1-sulfinothioic acid, S-2-propen-1-yl ester; Diallyl Thiosulfinate;
Structure: CH2 = CH-CH2-SSS-CH2 = CH2
Formula: (CH2CHCH2) 2S3 = C6H10S3 = 178.33

Health care and growth promotion:
Allicin Powder can effectively stimulate the formation of aroma-producing amino acids in animals, increase the aroma components in meat and eggs, and make meat and eggs more delicious.

Adding it to the feed can improve the disease resistance of livestock, poultry, fish and shrimp, and speed up the growth rate. It has the functions of clearing fever, detoxification, promoting blood circulation and removing blood stasis, and can significantly reduce the toxicity of effective substances in feed.

Garlic powder can be for livestock, poultry, freshwater and marine fish, shrimp, crabs, turtles and other animals of all ages.
Effectively inhibit the proliferation of a variety of harmful substances, promote growth, detoxification, insecticides, health, safety and pollution.
To a certain extent, it can replace the use of antibiotics and solve problems such as drug resistance and drug residues.

Dose:
mixed with feed. Add 0.003% to 0.01% of the feed amount.

Package:
25kg 20MT/20′FCL PP woven bag;
25kg box 14.75MT/20’FCL;
25kg paper drum 12.75MT/20’FCL;

Shelf Life/Storage:
2-year shelf time and should be in cool, dry, ventilated conditions in well-sealed original packaging.